Roasted Halloumi & Bulgur Wheat Salad with Avocado, Mango

A delightful and colorful salad featuring roasted halloumi, bulgur wheat, fresh mango, and avocado. Perfect as a main dish or a side, it brings a summery twist to your table.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C, 180°C fan.

Step 2

Mix the bulgur wheat and veg stock in a roasting tin, then top with the red onion and halloumi.

Step 3

Roast in the oven for 25 minutes until the halloumi is golden brown and crisp on top.

Step 4

Stir through the olive oil, lime juice, coriander, spinach, mango, and a scrunch of black pepper.

Step 5

Slice roughly one small avocado per person and mix through the salad.

Step 6

Serve immediately as a main or generous side salad. If having as a lunch over several days, save slicing the avocado until just before serving.