Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories128.6 kcal (6%)
Total Fat5.8 g (8%)
Carbs17 g (7%)
Sugars5.9 g (7%)
Protein2.4 g (5%)
Sodium109.8 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
combine flour, B. Powder, soda and salt. Mix at up well.
Step 2
with mixer beat butter and sugar for 3mins. Beat in eggs and milk
Step 3
Stir on flour wix till blended.
Step 4
Divide between 2 bowls stir in vanilla in 1 and cocoa in another Spoon in ½ cups of each better
Step 5
Bake 180C° for 17mins
Notes
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