Sabudana Pearl Kheer
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By Birali's Kitchen
Sabudana Pearl Kheer
Instructions
Prep:30minCook:30min
Whether you’re celebrating a festival or just want a cozy homemade dessert, this Sabudana Kheer recipe is one you’ll come back to again and again! 🌸
Learn how to make the perfect Sabudana (Tapioca Pearls) Kheer – a rich, creamy, and comforting Indian dessert that’s perfect for fasting days, festivals like Navratri, or simply when your sweet tooth calls!
This delightful kheer is flavored with cardamom, saffron, raisins, and almonds, giving it a heavenly aroma and taste. The tapioca pearls add a soft and chewy texture, making it a unique twist on the classic rice kheer. Whether served warm or chilled, this dish feels like pure joy in a bowl.
Updated at: Wed, 24 Sep 2025 17:01:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories467.7 kcal (23%)
Total Fat16.2 g (23%)
Carbs71.5 g (27%)
Sugars34.6 g (38%)
Protein12.3 g (25%)
Sodium102.1 mg (5%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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