Sticky Salmon Rice Bowl

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Step 1

Remove the salmon skin, cut into bite-sized cubes. Place into a bowl.

Step 2

Add the seasonings, honey and soy sauce; mix to coat.

Step 3

Add to air fryer on 200°C for 10-12 minutes.

Step 4

While that is cooking, slice the spring onions and avocado; microwave the rice.

Step 5

Construct your plate: Add half the rice, salmon, spring onions and avocado. Drizzle over the Sriracha mayo and sprinkle on the sesame seeds.