One-Pot Pork Sausage & Red Bean Chili

A quick and flavorful one-pot dish featuring pork sausage, red beans, and a variety of spices, topped with pickled jalapeños for an extra tangy kick.

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Step 1

Wash and dry produce.

Step 2

Thinly slice jalapeño into rounds, removing ribs and seeds for less heat.

Step 3

Heat a drizzle of oil in a large pot over medium-high heat. Add sausage, garlic powder, and minced jalapeño; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Step 4

While sausage cooks, quarter lime. Drain corn.

Step 5

Add corn and blackening spice to pot with sausage, cook, stirring often, until corn is lightly browned, 2-3 minutes.

Step 6

Meanwhile, in a small microwave-safe bowl, combine sliced jalapeño, juice from half the lime. Microwave for 1 minute. Set aside until ready to serve.

Step 7

Stir tomato paste into pot with sausage; cook, stirring, until coated, 30 seconds.

Step 8

Stir in beans and their liquid, stock concentrates, and 1/4 cup water. Bring to a boil over high heat. Cook, stirring occasionally, until everything is warmed through, 30 seconds more.

Step 9

Turn off heat. Add a squeeze of lime juice to taste. Season with salt and pepper.