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Caroline Pahl
By Caroline Pahl

Cheese egg biscuits

Updated at: Sun, 05 Oct 2025 18:20:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low

Nutrition per recipe

Calories1371.9 kcal (69%)
Total Fat95.1 g (136%)
Carbs44.4 g (17%)
Sugars18.1 g (20%)
Protein85 g (170%)
Sodium2190.2 mg (110%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper
Step 2
Heat a skillet over medium high heat.
Step 3
Add 1/2 tablespoon avocado oil, onions, garlic, broccoli. Let cook until onions are softened and broccoli has softened. Stir occasionally.
Step 4
Whisk eggs until smooth and season with salt and pepper.
Step 5
Add in the veggie mixture, almond flour, coconut flour, baking powder, salt, black pepper, collagen and cottage cheese. Stir until a thick batter forms. Let sit for about 5 minutes.
Step 6
Scoop batter onto the baking sheet (about 2-3 tbsp per biscuit). Top with a sprinkle of shredded cheese. Bake for 18-25 minutes, until golden and firm to the touch.

Notes

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