Sugar Free Pumpkin Oat Muffins

Delicious and moist pumpkin oat muffins made with natural sweetness from pumpkin puree and applesauce. Perfect healthy snack or breakfast option without added sugar.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line or grease a muffin tin.

Step 2

Mix wet ingredients: pumpkin puree, applesauce, eggs, and vanilla.

Step 3

In another bowl, combine oats, flour, baking powder, baking soda, spices, and salt.

Step 4

Combine wet and dry ingredients, stirring until just mixed. Don’t overmix.

Step 5

Spoon mixture into muffin tins, filling about 3/4 full.

Step 6

Bake for 18-22 minutes, or until a toothpick inserted comes out clean.