Butter Chicken Mac N’ Cheese Slow Cooker

A flavorful fusion dish combining the creamy richness of mac n’ cheese with the spicy, savory taste of butter chicken, perfect for slow cooking.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice chicken breast. Sauté onions until browned.

Step 2

Add tomato paste, garlic paste, ginger paste, butter, and fire-roasted tomatoes to the pot.

Step 3

Mix in sugar or sweetener, paprika, chili powder, spicy curry powder, cumin, salt, and black pepper.

Step 4

Cook on high in a slow cooker for 2-3 hours or low for 3-4 hours.

Step 5

Cook shell pasta to 50% of the time indicated on packaging.

Step 6

Combine pasta water, Greek yogurt, cream cheese, garam masala, cheddar, and mozzarella.

Step 7

Mix the cooked chicken with pasta and cheese mixture, garnish with cilantro and green onions.