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Bacon cheese bread
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Preston Smith
By Preston Smith

Bacon cheese bread

Ingredients: • 8 bacon strips • 1/4 cup bacon fat (from your cooked bacon) • 3/4 cup olive oil • 1 cup milk • 3 eggs • 1 cup shredded sharp cheddar • 1/2 cup shredded mild cheddar • 3 cups tapioca starch • 3 tbsp salt Preparation: • Preheat oven to 400°F • Cook bacon until crispy in a large pan • Blend bacon and bacon fat with the rest of your ingredients and pour batter into a cupcake pan. Top with extra chopped bacon! • Bake for 25 mins or until golden • Serve and enjoy!
Updated at: Tue, 07 Oct 2025 02:58:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
82
High

Nutrition per recipe

Calories5423.1 kcal (271%)
Total Fat393 g (561%)
Carbs334.9 g (129%)
Sugars26.2 g (29%)
Protein131.5 g (263%)
Sodium25586.1 mg (1279%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
• Preheat oven to 400°F
Step 2
• Cook bacon until crispy in a large pan
Step 3
• Blend bacon and bacon fat with the rest of your ingredients and pour batter into a cupcake pan. Top with extra chopped bacon!
Step 4
• Bake for 25 mins or until golden
Step 5
• Serve and enjoy!

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