By Suricata
Upside-Down Sticky Pear and Walnut Cake Recipe - Nicola Lamb
Updated at: Tue, 07 Oct 2025 14:16:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories774.8 kcal (39%)
Total Fat47 g (67%)
Carbs84.6 g (33%)
Sugars65.9 g (73%)
Protein6.7 g (13%)
Sodium476.9 mg (24%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
60gwalnuts
240gsoft light brown sugar
80gbutter
120gdouble cream
3gflaky sea salt
400gpears
100gbutter
softened
100gsoft dark brown sugar
25gcaster sugar
100gwhole egg
90gplain flour
15gbuckwheat flour
8gbaking powder
½ tspground cinnamon
1gflaky sea salt
20gwalnuts
toasted, from above
45gwhole milk
35gdouble cream
ice cream
or pouring cream, to serve
Instructions
View on greatbritishchefs.com
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