Enchilada Skillet

Name: Enchilada Skillet
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb ground beef; 2 medium sweet potatoes, diced; 1 white onion, diced; 16 oz can black beans; 16 oz can diced tomatoes with green chiles; 10 oz can enchilada sauce; Handful cilantro, finely chopped; 1/2 cup shredded cheese; 1/2 tbsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp oregano; 1/2 tsp chili powder; salt; pepper; olive oil; 1/2 cup water

5 steps

Updated at: Wed, 03 Dec 2025 21:46:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories609.6 kcal (30%)

Total Fat31.6 g (45%)

Carbs49.1 g (19%)

Sugars7.3 g (8%)

Protein33.2 g (66%)

Sodium1725.6 mg (86%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

16 ozcan black beans

16 ozcan diced tomatoes with green chiles

10 ozcan enchilada sauce

cilantro

finely chopped

½ cupshredded cheese

½ Tbspcumin

1 tspgarlic powder

1 tsponion powder

1 tsppaprika

1 tsporegano

½ tspchili powder

salt

pepper

olive oil

½ cupwater

Instructions

Step 1

Brown ground turkey in pan with olive oil on medium low heat. Break up meat and continue to stir while cooking.

Step 2

Once meat is mostly done, add sweet potatoes and onions with seasoning, salt, pepper, and water to the pan. Mix well and cook covered for 10 minutes stirring occasionally.

Step 3

After 10 minutes, add cilantro and tomatoes with diced green chilis, stir well, and allow to cook covered for another 5 minutes.

Step 4

Add in enchilada sauce and stir, then top with cheese and cover to allow cheese to melt (about 3 minutes)

Step 5

Divide into 4 containers