Honey harissa halloumi with roasted veggies

26g protein

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Coat the halloumi with harissa and honey and fry on the pan.

Step 2

Chop carrots, parsnips and onion into large pieces. Season with salt and bake at 180c for 25min. Turn halfway through.

Step 3

When the veg has 5 mins remaining, remove the tray from the oven and drizzle over the honey and harissa. Return to the oven and bake for the remaining time until caramelised, 5 mins.