Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
43 servings
Sauce
Fold
Instructions
Step 1
cook sauce until thickened then let cool
Step 2
After sauce has cooled add Vanilla and pour over other ingredients
Step 3
Fold until well incorporated
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
