Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories40 kcal (2%)
Total Fat0.3 g (0%)
Carbs9.2 g (4%)
Sugars6.8 g (8%)
Protein0.5 g (1%)
Sodium7.3 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
43 servings
Sauce
Fold
Instructions
Step 1
cook sauce until thickened then let cool
Step 2
After sauce has cooled add Vanilla and pour over other ingredients
Step 3
Fold until well incorporated
Notes
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