Chunky Pepper Potato Soup

A hearty soup featuring chunky potatoes and peppers. This dish blends onions, cubed potatoes, and a mix of peppers in a savory broth, thickened to perfection.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan coated with cooking spray, cook onion until tender.

Step 2

Stir in the potatoes, peppers, and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Step 3

Stir in 2 1/2 cups milk. Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 4

Stir in the salt, pepper, and cayenne. Adjust seasoning to taste.