MaryLou’s Carrot Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories400.4 kcal (20%)
Total Fat20.3 g (29%)
Carbs51.6 g (20%)
Sugars34.3 g (38%)
Protein4.2 g (8%)
Sodium169.1 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Stir dry ingredients together. In another bowl add eggs and mix. Add oil. Mix with dry ingredients add carrots. Bake for 30 min at 350 in a greased and flowered pan. Foil pan or 9x11. Top with Cream Cheese Frosting MLS.
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