Giant Chocolate Chips Cookie

If you're like me and you need sweet things often, it's good to have a more nutritious option on hand. This giant cookie has 20g of protein and it's basically a high volume breakfast disguised as a cookie. Ingredients 70g chickpeas, rinsed and drained 23g peanut butter 15g oat flour (I just blended rolled oats in the blender to make flour) 9g coconut sugar 14g maple syrup 1/3 tsp vanilla extract 1/8 tsp baking powder 1/8 tsp baking soda 1/8 tsp salt Mix ins 20g 70% dark chocolate, roughly chopped 10g walnuts (about 4 nuts), roughly chopped Method 1. Preheat oven to 350F/175 C 2. Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits. It will look a little sticky. 3. Scoop dough into a bowl and fold in your mix-ins by hand (feel free to try different mix-ins!) 4. Shape your cookie directly onto a liked baking tray. Stick a few more bits of chocolate on top of your cookie. 5. Bake for 11-13 minutes. The edges will get very slightly golden. It will look a bit soft - don't worry it continues to bake while it cools. 6. Let it cool completely before eating (if you can resist.) 7. Sprinkle flaky sea salt on top if you're feeling extra.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350F/175 C 2. Place ingredients in a food processor or high speed blender and blend until smooth and there are no chickpea bits. It will look a little sticky

Step 2

3. Scoop dough into a bowl and fold in your mix-ins by hand (feel free to try different mix-ins!) 4. Shape your cookie directly onto a liked baking tray. Stick a few more bits of chocolate on top of your cookie.

Step 3

5. Bake for 11-13 minutes. The edges will get very slightly golden. It will look a bit soft - don't worry it continues to bake while it cools. 6. Let it cool completely before eating (if you can resist.) 7. Sprinkle flaky sea salt on top if you're feeling extra.

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