Thai Coconut Meatballs from Disney's Polynesian Village

From RJ's Food Rocks: make your very own version of Captain Cook's delicious thai coconut meatballs at home!

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Step 1

Serves 4 (or two hungry bois like us)

Step 2

Preheat oven to 350 degrees Farenheit

Step 3

Mix meatball and salt & pepper until uniform, meat should hold together

Step 4

Use palm of your hand to shape 12-13 meatballs, and arrange on cookie sheet

Step 5

Cook for about 16 minutes until they are brown, or internal temperature of meatballs hit 155 degrees Fahrenheit

Step 6

When meatballs are finished, leave to cool and drain any excess fat or drippings

Step 7

In a pot, bring tomatoes, brown sugar, chicken stock, lemon and lime juice to a boil

Step 8

Once boiling, leave on a medium heat to reduce liquid to about half its volume

Step 9

Add the coconut milk and fish sauce, and bring up to medium-high to bring back to a boil

Step 10

Once boiling, go back down to medium and let it reduce a quarter off the sauce

Step 11

Place meatballs into sauce and mix to combine

Step 12

Prepare bowls of rice (white long grain or jasmine work perfectly here) and top each with meatballs and sauce

Step 13

Sprinkle green onion and serve!