Brazilian White Rice

White rice is a classic and versatile side dish enjoyed around the world. It pairs perfectly with vegetables, meats, and sauces, making it a staple in many meals. This recipe shows you how to cook fluffy, delicious white rice every time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 – Sauté the seasoning In a medium saucepan, heat the butter or oil over medium heat. Add the chopped onion and cook for about 2 minutes, until it becomes soft and translucent. Then add the minced garlic and cook for 30 seconds more, just until fragrant.

Step 2

Step 2 – Add the rice Add the rice to the pan and stir well for about 1–2 minutes, allowing it to absorb the flavors and get slightly toasted.

Step 3

Step 3 – Add water and salt Pour in the water and add the salt. Stir once to mix everything evenly.

Step 4

Step 4 – Cook the rice Increase the heat to high until the water starts to boil. Once boiling, reduce the heat to low, cover the pan, and let it cook for about 15 minutes, or until all the water has been absorbed.

Step 5

Step 5 – Rest and serve Turn off the heat and let the rice rest, covered, for 5 minutes. Then fluff it gently with a fork and serve warm.