Three-Seed Crackers

Makes about 25 5.5cm crackers. These homemade three-seed crackers are simple and fun to make. Customize them with various seasonings, and enjoy a healthy, crunchy snack at any time.

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Step 1

Preheat the oven to 250°F/120°C/gas mark 1/2.

Step 2

In a blender or food processor, grind the pumpkin seeds, sunflower seeds, 1/4 cup/38g of the sesame seeds, and the turmeric into a powder.

Step 3

Add the remaining ingredients, except the remaining sesame seeds, and pulse to combine and form a dough.

Step 4

If the dough is too dry, add up to 1 cup/250ml of water, 1 tablespoon at a time.

Step 5

Spread out the dough flat on a baking sheet lined with a silicone mat or baking parchment.

Step 6

Top with another piece of baking parchment and roll out the dough evenly and thinly with a rolling pin or by pressing with your hands into approximately a 12 x 10-inch/30 x 25cm rectangle.

Step 7

Remove the top layer of baking parchment. Sprinkle with the remaining 1/4 cup/38g of sesame seeds and lightly press them into the cracker dough.

Step 8

Use a sharp knife to cut the crackers into the size you desire.

Step 9

Bake until lightly browned, about 3 hours.

Step 10

For a crisper cracker, leave them in the oven with the heat turned off for a while longer.

Step 11

Once completely cooled, the crackers may be stored at room temperature in a tightly covered container.