Mini Olive Oil & Orange Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.

Step 2

Whisk dry ingredients (flours, baking powder, soda, salt) in a small bowl.

Step 3

Whisk wet ingredients (eggs, olive oil, yogurt, honey/maple, orange zest, juice, vanilla) in a large bowl.

Step 4

Combine gently — stir dry into wet until just mixed. Batter should be silky and slightly thick.

Step 5

Fill cups ¾ full.

Step 6

Bake:

Step 7

Mini muffins: 14–17 minutes

Step 8

Regular muffins: 18–21 minutes

Step 9

Until tops are golden and spring back lightly.

Step 10

Cool 10 min, then remove from pan.

Step 11

🍯 Optional Glaze (brush while warm)

Step 12

1 Tbsp honey or maple syrup

Step 13

1 Tbsp orange juice

Step 14

½ tsp olive oil

Step 15

Warm briefly, stir, and brush over muffins. Keeps them extra moist and aromatic.