Make a Casserole Chart

Name: Make a Casserole Chart
Cuisine: American
Ingredients: 2 cups chopped Meat (Ham, Chicken, Turkey, Ground Beef (cooked) Roast Beef, Pork, Tuna (canned), Salmon (canned), Sausage, Bacon; 2 cups cooked starch (beans, white rice, Rice Pilaf, pasta/noodles, filled Pasta, Potatoes, Sweet Potatoes, Wild & white rice, barley); 2 cups sauce (Cream of Celery/mushroom/chicken Soup, cheese soup, alfredo sauce, marinara sauce, gravy, white sauce, tomato, tomato sauce); Up to 1 cup gravy (cream, sour cream, yogurt, half & half, gravy, milk, stock, broth, cream cheese, water); 2 tsp flavorings (optional, worchestershire sauce, sherry wine, prepared ustard, dry mustard, curry powder, italian seasoning, pan drippings, hot sauce, soy sauce, pesto sauce); 1 cup vegetables (green peas, broccoli, green beans, mushrooms, celery, artichoke hearts, carrots, tomatoes, green chilis, corn); 1 cups shredded cheese (optional, cheddar, monterey jack, swiss, gruyere, fontina, gouda, mozzarella, asiago, pepper jack, parmegiano); 1 cup toppings (optional) (For instance: bread crumbs, corn flakes, seasoned stuffing mix, seasoned croutons, french fried onions, mashed potatoes, potato chips, crackers, breakfast cereal, ramen noodles)

5 steps

Create the perfect casserole with our Make a Casserole Chart-mix & match meats, starches, sauces, veggies, toppings, and more for endless combinations!

Updated at: Wed, 15 Oct 2025 23:37:07 GMT