Creamy Garlic Parmesan Pasta

A quick and comforting pasta dish made with rich cream, garlic, and Parmesan cheese. Perfect for weeknights when you crave something warm, delicious, and ready in under 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the pasta:

Step 2

Cook the spaghetti in salted boiling water according to package instructions. Reserve ½ cup of pasta water and drain the rest.

Step 3

Prepare the sauce:

Step 4

In a pan, heat butter and olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the cream:

Step 6

Pour in the heavy cream and bring it to a gentle simmer. Stir continuously.

Step 7

Mix in the cheese:

Step 8

Add grated Parmesan, salt, and black pepper. Stir until the sauce becomes smooth and creamy.

Step 9

Combine with pasta:

Step 10

Add the cooked pasta to the sauce and toss well. If the sauce feels too thick, add a splash of the reserved pasta water.

Step 11

Serve:

Step 12

Garnish with chopped parsley and extra Parmesan before serving hot.