Chicken an wild rice soup

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Step 1

Melt the butter in a large scockpan on meduim-hight heat. add onions and saute for 4 minutes, sirring occasionally.

Step 2

Add carrots, celery, and garlic and saute for 3 more minutes, stirring occasionally.

Step 3

Add in the flour and saute for 1 more minute, stirring occasionally.

Step 4

Giadually pour in Chicken stock, stirring the soup frequently as you pour so that clumps of flour can melt into the broth.

Step 5

Add Chicken, mushrooms, rice, rosemary, and bay leaves then stir to combine.

Step 6

Let the soup contiue cooking until it reaches a simmer. Then reduce the heat to medium-low to keep the simmer.

Step 7

Cook for 40 to 50 minutes or until the rice is tender. stir the soup every 5 to 7 minutes for the bottom does not burn.

Step 8

Carefully remove the chicken breast and shred it then re-add it tothe soup.

Step 9

Stir in the milk and spinach until combined.

Step 10

Salt to taste

Step 11

Pepper to taste