Grandma's Chicken Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories607.7 kcal (30%)
Total Fat25.9 g (37%)
Carbs54.6 g (21%)
Sugars3.4 g (4%)
Protein37.6 g (75%)
Sodium1172.3 mg (59%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cube, season, and cook chicken
Step 2
Line the bottom of a baking dish with cooked chicken
Step 3
Layer frozen veggie
Step 4
Mix together yogurt and cream of chicken soup and season. Layer on top of chicken layer
Step 5
Smash the crackers and layer on top
Step 6
Bake at 350 for 30 minutes
Step 7
Boil egg noodles and serve as a base
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