Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories139.7 kcal (7%)
Total Fat3.2 g (5%)
Carbs24.6 g (9%)
Sugars10.6 g (12%)
Protein5.2 g (10%)
Sodium903.7 mg (45%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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