Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories157.4 kcal (8%)
Total Fat3.2 g (5%)
Carbs28.7 g (11%)
Sugars7.9 g (9%)
Protein5.1 g (10%)
Sodium256.6 mg (13%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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