Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories200 kcal (10%)
Total Fat4.4 g (6%)
Carbs35.2 g (14%)
Sugars10.6 g (12%)
Protein7.2 g (14%)
Sodium624.8 mg (31%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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