Garlic Parmesan Steak Pasta

Name: Garlic Parmesan Steak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 oz spaghetti; 1 lb sirloin or ribeye steak, sliced into bite-size pieces; Salt & black pepper, to taste; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup beef broth; 1 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1 tbsp chopped fresh parsley (plus more for garnish); Optional: 1 cup sautéed mushrooms or spinach for extra flavor

5 steps

Prep:10minCook:20min

Indulge in this delicious Garlic Parmesan Steak Pasta, featuring tender steak pieces seared to perfection and tossed with spaghetti in a creamy garlic Parmesan sauce.

Updated at: Sun, 19 Oct 2025 22:53:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories972.5 kcal (49%)

Total Fat57.7 g (82%)

Carbs67.7 g (26%)

Sugars4.2 g (5%)

Protein43.8 g (88%)

Sodium621.2 mg (31%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozspaghetti

1 lbsirloin steak

or ribeye, sliced into bite-size pieces

1 tspgarlic powder

1 tspsmoked paprika

2 Tbspolive oil

3 Tbspunsalted butter

1 cupparmesan cheese

freshly grated

1 tspitalian seasoning

1 Tbspfresh parsley

chopped, plus more for garnish

1 cupmushrooms

Optional, sautéed, or spinach for extra flavor

Instructions

Step 1

Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.

Step 2

Sear the Steak: Pat steak pieces dry and season with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.

Step 3

Make the Garlic Parmesan Sauce: In the same skillet, melt butter. Add minced garlic and sauté 30 seconds until fragrant. Pour in heavy cream and beef broth, stirring to combine. Simmer for 2-3 minutes, then whisk in Parmesan cheese and Italian seasoning until smooth and creamy.

Step 4

Combine Everything: Return steak and cooked spaghetti to the skillet. Toss until everything is fully coated in the creamy Southern garlic Parmesan sauce. Add sautéed mushrooms or spinach if desired.

Step 5

Serve: Garnish with chopped parsley and extra Parmesan. Serve warm and enjoy a rich, garlicky, comforting steak pasta!