Larb gai

Name: Larb gai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 3/4 lb ground chicken; 3 tablespoons Fish sauce; .5 teaspoon sugar; 1.5 tablespoons Roasted chili powder; 1/2 cup red onion or shallot, thinly sliced root to stem; 1/4 cup Green onions, thinly sliced; 12 Mint leaves, torn; 1/2 cup Cilantro, roughly chopped with stems; 2 tablespoons Lime juice; 1 tablespoon toasted rice powder; 1/4 green cabbage, cut into wedges; 1/2 Cucumber, peeled lengthwise into striped segments, and cut crosswise into 1/2 inch slices; 16 Chinese green beans, trimmed; 1 cups Jasmine rice

3 steps

Prep:10minCook:10min

Updated at: Mon, 20 Oct 2025 02:06:48 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories475.8 kcal (24%)

Total Fat10.5 g (15%)

Carbs68.6 g (26%)

Sugars8.7 g (10%)

Protein28.6 g (57%)

Sodium1622.7 mg (81%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

For the larb

0.75 lbground chicken

3 tablespoonsfish sauce

½ teaspoonSugar

1 ½ tablespoonsRoasted chili powder

½ cupred onion

or shallot, thinly sliced root to stem

¼ cupgreen onions

thinly sliced

12mint leaves

torn

½ cupCilantro

roughly chopped with stems

2 tablespoonslime juice

1 tablespoontoasted rice powder

To serve

0.25green cabbage

cut into wedges

0.5Cucumber

peeled lengthwise into striped segments, and cut crosswise into 1/2 inch slices

16Chinese green beans

trimmed

1 cupsJasmine rice

Instructions

Step 1

Put chicken in small sauce pan and cover with water, stirring over medium heat until chicken is opaque but still soft. Use spatula or spoon to break meat up into small clumps. Drain off water, then stir in fish sauce and sugar until dissolved. Remove from heat and let cool.