Kartoffelsuppe
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Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
33
High
Nutrition per serving
Calories219.1 kcal (11%)
Total Fat2.3 g (3%)
Carbs45.8 g (18%)
Sugars5.8 g (6%)
Protein5.7 g (11%)
Sodium1042.2 mg (52%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Saute onion, leek and potato
leeks6 
olive oil
onions2 
Potato2kgStep 2
Add a bit of the broth and blend the vegetables
Step 3
Add remaining broth and let simmer until desired thickness, then add thyme
Vegetable bouillon2.5 L
dried thymeStep 4
Taste with salt, pepper and possibly a bit of creme or milk
pepper
saltNotes
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