By Alyssa Johnson
Soft Pumpkin Cookies
6 steps
Prep:5minCook:10min
Updated at: Mon, 20 Oct 2025 17:00:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
41
High
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat22.7 g (32%)
Carbs58.6 g (23%)
Sugars38.8 g (43%)
Protein3.9 g (8%)
Sodium243.6 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupbutter
softened
1 cupsugar
1 tspbaking powder
1 tspbaking soda
½ tspsalt
1 ½ tsppumpkin pie spice
1egg
1 tspvanilla
1 cuppumpkin puree
2 ¼ cupflour
mini chocolate chips
Frosting
Instructions
Step 1
Preheat oven to 350°F
Step 2
In a large bowl, mix butter and sugar together until smooth
Step 3
Mix in the rest of the ingredients EXCEPT the flour until combined
Step 4
Mix in the flour until combined
Step 5
Drop a tablespoon of dough onto cookie sheet. Bake for 10-12 min.
Step 6
In a medium bowl, beat all frosting ingredients until smooth. Frost cookies
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












