Steam Pork buns (8)

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Step 1

Add all dough ingredient to bread maker and start dough cycle

Step 2

Mix all filing ingredient into a ball. Cover and refregiate

Step 3

cut perchiment paper (about 8~10cm size) for lining and set aside.

Step 4

Divide dough into 8 equal parts and roll them up and rest for 10 min (covered)

Step 5

Divide the filling into 8 equal parts

Step 6

Roll out in a circle (centre is thicker and edge thinner) and place the filling in the centre and gather the edge to make folds. ensure that it does not unfold.

Step 7

Let the bun raise for 30 min

Step 8

Steam the bungs for15 min