Beef & Tomato Gnocchi (serves 4)

Per serve: 583 cals/ 48.33g protein/ 19.31g fat/ 46.94g carbohydrates

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook gnocchi according to packet instructions.

Step 2

2. Meanwhile, heat oil in a large pan over medium heat and add onion and garlic. Sauté for 2-3 minutes.

Step 3

3. Add the mince and break apart with a spoon whilst cooking for 5-8 minutes or until browned. Season with salt, pepper and italian herbs.

Step 4

4. Add the mushrooms and zucchini and cook for 5 minutes.

Step 5

5. Add in tomato paste and stock and mix to combine.

Step 6

6. Add in the cooked gnocchi, diced tomatoes and yoghurt and stir to combine. 7. Reduce heat to low and stir in the spinach.

Step 7

8. Divide into four serves and store leftovers in the fridge. When ready to serve, sprinkle with 30 gms of parmesan cheese.