Pork Larb
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Ingredients
20 servings
2 lbground pork
or ground chicken breast
1red onion
halved lengthwise and thinly sliced
¼ cupgreen onions
thinly sliced, mostly white parts
2 Tbspless-sodium soy sauce
2 Tbsplime juice
4 tspfresh ginger
minced
2 tsplemongrass paste
optional
2 tspfish sauce
or more to taste
1 tspcrushed red pepper
¼ cupfresh cilantro
chopped
2 Tbspfresh mint
chopped
20lettuce
or cabbage leaves, for serving
Lime wedges
cucumber
sriracha
for serving
pork
red onion
green onions
soy sauce
stirring frequently, until heated through and flavors meld, about 3 minutes, Remove from heat, Stir in
lime juice
ginger
lemongrass paste
fish sauce
crushed red pepper
cilantro
mint
lettuce leaves
lime wedges
cucumbers
sriracha
Instructions
Step 1
1. Heat a large skillet over medium heat. Add ground pork; cook, stirring and breaking up lumps, 5 minutes. Add red onion and green onions. Cook until onions soften and pork is starting to brown, about 2 minutes.
Step 2
2. Add soy sauce, lime juice, ginger, lemongrass paste (if using), fish sauce, and crushed red pepper. Cook, stirring frequently, until heated through and flavors meld, about 3 minutes. Remove from heat. Stir in cilantro and mint.
Step 3
3. Serve larb with lettuce leaves and lime wedges, cucumbers, and/or sriracha.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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