Slow cooker beef Penang style curry

Name: Slow cooker beef Penang style curry
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: Asian, Indian
Ingredients: 600g beef (I like rump), diced; - 1 onion, finely diced; - 1 tbsp dark soy sauce; - 3 tbsp tomato purée; - 1 tsp ground coriander; - 1 tsp ground cumin; - 4 garlic cloves, grated; - 1 tbsp nut oil (I like sesame oil); - 2 tbsp peanut butter; - 2 dried curry leaves; - juice of 1 lime; - 1 tbsp fish sauce; - 1 tbsp chopped fresh Thai basil; - ½ tsp grated nutmeg; - 300g basmati rice; - 400ml tin of coconut milk

2 steps

Prep:5minCook:8h

Updated at: Sun, 26 Oct 2025 06:53:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories957.5 kcal (48%)

Total Fat52.3 g (75%)

Carbs70.5 g (27%)

Sugars3 g (3%)

Protein51.1 g (102%)

Sodium737 mg (37%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gbeef

I like rump, diced

1onion

finely diced

1 Tbspdark soy sauce

3 Tbsptomato purée

1 tspground coriander

1 tspground cumin

4garlic cloves

grated

1 Tbspnut oil

I like sesame oil

2 Tbsppeanut butter

1 Tbspfresh Thai basil

chopped

½ tspnutmeg

grated

300gbasmati rice

400mltin of coconut milk

Instructions

Step 1

Add everything to the slow cooker, except the rice, coconut milk, flatbreads and chilli, stir and cook on high for 4 hours or low for 7-8 hours. For a creamy result stir in coconut milk for the last 30 minutes

Step 2

Serve the beef with the coconut rice and