By Erin O'Brien
Spicy Tequila Rigatoni
Instructions
Prep:10minCook:35min
If you love a simple and spicy pasta dish, then you’re going to love this Spicy Tequila Rigatoni recipe. It’s so easy to make and is a spin on the classic Pasta Alla Vodka. Although I have to say, I like this better! The creamy Calabrian chili sauce is packed with so much flavor. Hope you love it!
Updated at: Sun, 26 Oct 2025 07:17:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
54
High
Nutrition per serving
Calories965.5 kcal (48%)
Total Fat48.2 g (69%)
Carbs102.4 g (39%)
Sugars12.6 g (14%)
Protein24.7 g (49%)
Sodium606.6 mg (30%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncesrigatoni pasta
3 tablespoonsextra-virgin olive oil
0.5yellow onion
medium, finely chopped
3 tablespoonsCalabrian chili peppers
crushed, adjust based on heat preference
4cloves garlic
finely minced
¼ teaspoonsugar
kosher salt
to taste
8 ouncestomato paste
¼ cuptequila blanco
¾ cupheavy cream
5 tablespoonsunsalted butter
1 cupParmigiano Reggiano
plus more for serving
½ cuppasta water
or more as needed
fresh basil leaves
for garnish, optional
Instructions
View on erinobrien.life
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
