Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories492.5 kcal (25%)
Total Fat27.6 g (39%)
Carbs52.5 g (20%)
Sugars3.7 g (4%)
Protein9.5 g (19%)
Sodium10.1 mg (1%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil water for pasta, salt and cook pasta
Step 2
In pan heat olive oil add garlic and cook for a minute then add tomatoes salt and pepper to taste and cook for about 8-10 minutes.
Step 3
Once tomatoes are cooked down add 3 tablespoons of butter, once butter melts add heavy cream and Parmesan cheese. Cook this until cheese is melted you can also add some pepper flakes, once pasta is cooked add to the tomato mixture and mix it in, cook for a few minutes mixing it in well.
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