Easy peasy crepes

Store in fridge for up to 3 days in airtight container. Separate crepes with baking paper To reheat, either microwave or warm crepes in a frying pan for 30 seconds

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blitz the base ingredients in a blender until smooth

Step 2

Melt the coconut oil in a frying pan over a medium heat. Smear with paper towel to help evenly distribute the oil

Step 3

Pour in 1/4 cup batter, tilt the pan and work in a circular motion to ensure the batter is spread thinly and evenly

Step 4

Once you notice the edges starting to curl, your crepe is ready to flip. Allow 1-2 minutes to cook on the other side