Homemade Nutella

Free from white sugar and processed gunk, only the good stuff! Wholesome and delicious! Eat it on toast, crepes, ice cream, swirled into milk, atop fruit, or straight out of the jar!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toast hazelnuts at 350°F for about 8–10 minutes, until fragrant. Rub most skins off with a towel.

Step 2

Blend in a food processor until creamy — first crumbly, then paste, then smooth.

Step 3

Add cacao, maple syrup, coconut oil, and salt.

Step 4

Blend again until glossy and unified, stopping to scrape down the sides. (If the oils separate, add more maple syrup — ½ teaspoon at a time — until it rebinds and becomes velvety.)

Step 5

Taste and adjust: more cacao for depth, more syrup for sweetness.

Step 6

Store at room temp for a few days or in the fridge for up to 2 weeks. Warm slightly before serving for that dreamy texture.