WALNUT BUTTER WITH MAPLE AND CINNAMON

Updated at: Thu, 17 Aug 2023 11:31:46 GMT

Step 1

Preheat the oven to 350°F / 175°C.

Step 2

Spread the walnuts onto a baking sheet in a single layer and bake for 7 minutes or until toasted - check them often as they can quickly burn.

Step 3

TIP: You can also toast the walnuts, in batches, in a dry frying pan over a medium heat, stirring often.

Step 4

Pour the toasted walnuts into a food processor or blender (no need to cool first) and whiz until smooth. You’ll need to scrape the sides down often. It will take about 7 minutes to go from nuts, to crumbles, to thick lovely walnut butter.

Step 5

Once it’s turned to walnut butter, add the maple syrup, cinnamon and salt and process just to combine.

Step 6

Store in an airtight container in the fridge for up to 1 month.

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