GF Sourdough Waffles

Name: GF Sourdough Waffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 3/4 cup sourdough starter; 3/4 cup brown rice flour; 1/8 cup tapioca starch; 1/8 cup potato starch; 1/2 cup Arroy D coconut milk; 1/4 cup rice milk; Pinch of salt; 1 tablespoon honey; 1 large egg; < 1/2 teaspoon Baking soda (a little less until it bubbles); frozen berries; Honey; Cinnamon

4 steps

Prep:20minCook:5min

Holy sheesh this has changed my life. Thank you Sammy the sourdough 🤩

Updated at: Mon, 27 Oct 2025 13:50:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories238.8 kcal (12%)

Total Fat6.6 g (9%)

Carbs39.4 g (15%)

Sugars8.1 g (9%)

Protein5.5 g (11%)

Sodium127.9 mg (6%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupsourdough starter

¾ cupbrown rice flour

⅛ cuptapioca starch

⅛ cuppotato starch

½ cupcoconut milk

¼ cuprice milk

salt

1 tablespoonhoney

1egg

large

½ teaspoonBaking soda

a little less until it bubbles

frozen berries

honey

cinnamon

Instructions

Step 1

If using discard, prep the night before. If it’s active sourdough, prep 2hrs before. Mix sourdough, flour, starches and milks and cover overnight or for 2hrs.

Step 2

Sprinkle baking soda and salt over the mix. The add whisked egg and honey. Create a pancake consistency with the mix.

Step 3

Heat the waffle machine for 5mins while batter sits. Spray with oil then cook, flipping once for a consistent browning.

Step 4

Serve with frozen berries, honey and cinnamon. Enjoy!!