Simple Sourdough Starter Discard Pancake Recipe

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By Cooking With Shan Shan

Simple Sourdough Starter Discard Pancake Recipe

Name: Simple Sourdough Starter Discard Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250g Sourdough Starter Discard; ¼ cup Milk; 2 tsp Sugar; 2/3 tsp Salt; 1tbs Extra Virgin Olive Oil; 4 cloves of Minced Garlic; ¼ cup Butter; 3tbs Cilantro/Parsley/Scallion

3 steps

Prep:10minCook:15min

Updated at: Fri, 02 Aug 2024 17:52:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories677.7 kcal (34%)

Total Fat32.6 g (47%)

Carbs72.6 g (28%)

Sugars7 g (8%)

Protein16.7 g (33%)

Sodium791.7 mg (40%)

Fiber17.7 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gSourdough Starter Discard

¼ cupmilk

2 tspsugar

⅔ tspsalt

1 TbsExtra Virgin Olive Oil

Garlic Oil Mixture

4 clovesgarlic

minced

¼ cupbutter

3 TbsCilantro

Parsley, Scallion

Instructions

Step 1

In a large bowl, add sourdough starter discard, milk, olive oil, sugar and salt to mix until it forms into a pancake batter like texture.

Step 2

In a heated pan, spray in a bit of cooking oil, pour roughly 1 cup of the sourdough starter discard batter in to slowly cook on medium low heat with the lid on. Add a small amount of oil on top if you like, cook one minute before you flip it, continue to cook the other side until golden brown.

Step 3

Transfer to a plate to cool off , bush garlic oil mixture made with minced garlic, butter and chopped cilantro/parsley/scallion on the top before serving.