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Simple Sourdough Starter Discard  Pancake Recipe
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Simple Sourdough Starter Discard  Pancake Recipe
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Simple Sourdough Starter Discard  Pancake Recipe
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Simple Sourdough Starter Discard  Pancake Recipe
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Cooking With Shan Shan
By Cooking With Shan Shan

Simple Sourdough Starter Discard Pancake Recipe

3 steps
Prep:10minCook:15min
Updated at: Fri, 02 Aug 2024 17:52:31 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
39
High

Nutrition per serving

Calories677.6 kcal (34%)
Total Fat32.6 g (47%)
Carbs72.6 g (28%)
Sugars7 g (8%)
Protein16.6 g (33%)
Sodium791.7 mg (40%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, add sourdough starter discard, milk, olive oil, sugar and salt to mix until it forms into a pancake batter like texture.
In a large bowl, add sourdough starter discard, milk, olive oil, sugar and salt to mix until it forms into a pancake batter like texture.
Step 2
In a heated pan, spray in a bit of cooking oil, pour roughly 1 cup of the sourdough starter discard batter in to slowly cook on medium low heat with the lid on. Add a small amount of oil on top if you like, cook one minute before you flip it, continue to cook the other side until golden brown.
In a heated pan, spray in a bit of cooking oil, pour roughly 1 cup of the sourdough starter discard batter in to slowly cook on medium low heat with the lid on. Add a small amount of oil on top if you like, cook one minute before you flip it, continue to cook the other side until golden brown.
Step 3
Transfer to a plate to cool off , bush garlic oil mixture made with minced garlic, butter and chopped cilantro/parsley/scallion on the top before serving.
Transfer to a plate to cool off , bush garlic oil mixture made with minced garlic, butter and chopped cilantro/parsley/scallion on the top before serving.

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