Simple Sourdough Starter Discard Pancake Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add sourdough starter discard, milk, olive oil, sugar and salt to mix until it forms into a pancake batter like texture.

Step 2

In a heated pan, spray in a bit of cooking oil, pour roughly 1 cup of the sourdough starter discard batter in to slowly cook on medium low heat with the lid on. Add a small amount of oil on top if you like, cook one minute before you flip it, continue to cook the other side until golden brown.

Step 3

Transfer to a plate to cool off , bush garlic oil mixture made with minced garlic, butter and chopped cilantro/parsley/scallion on the top before serving.