Black and white deepfried chocolate toast

Updated at: Thu, 17 Aug 2023 07:02:01 GMT

Step 1

Chop the hazelnuts and slice the banana.

Step 2

Cut off the edges of the toast and flatten it with a rolling pin.

Step 3

Spread on the chocolate spread on the bottom half leaving a 0,5cm margin.

Step 4

Sprinkle on the hazelnuts and place the banana slices on top.

Step 5

Spread on the white chocolate spread on the upper half leaving a 0,5cm margin.

Step 6

Place the other slice on top and press the 2 slices together with a fork.

Step 7

Whisk the egg in a flat plate.

Step 8

To another flat plate add the panko.

Step 9

Soak the toast in the egg and then in panko.

Step 10

Heat the oil in a small pot. Place the toast inside and fry for about 1,5-2min on each side until crispy and golden brown. Enjoy!

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