Prune & Walnut Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Step 3

In another bowl, beat the egg, then mix in the buttermilk, vegetable oil, and vanilla extract.

Step 4

Tip: Make sure all your wet ingredients are at room temperature to ensure a smooth batter.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring just until combined.

Step 6

Gently fold in the chopped prunes and walnuts.

Step 7

Tip: Don’t overmix the batter to keep the bread tender.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.