Balanced Crab Grilled Cheese & Crab Bisque

A nutritious twist on a decadent classic, combining creamy crab bisque with a crab-stuffed croissant grilled cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until soft.

Step 2

Add crushed tomatoes, broth, and bring to a boil. Reduce heat and let simmer for 10 minutes.

Step 3

Stir in milk and half of the crab meat, cook for another 5 minutes. Season with salt and pepper to taste.

Step 4

Blend the mixture until smooth using a hand blender. Keep warm.

Step 5

Preheat a skillet over medium heat. Split croissants in half and layer with remaining crab meat, cheese, mayonnaise, and mustard.

Step 6

Grill the croissants in the skillet until the cheese is melted and the croissants are golden brown on both sides.

Step 7

Serve the bisque in bowls, garnish with parsley if using, and enjoy with the crab-stuffed grilled cheese croissants.