Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories320.3 kcal (16%)
Total Fat13.9 g (20%)
Carbs37.9 g (15%)
Sugars10.9 g (12%)
Protein17 g (34%)
Sodium196.7 mg (10%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10 ounceschickpea pasta
1bell pepper
chopped
1 cupcucumber
chopped
½ cupshredded carrots
⅓ cupgreen onions
diced
1 cupcabbage
chopped
Sauce
Instructions
Step 1
Cook the noodles according to package instructions.Rinse and let cool
While the pasta cooks and cools chop your veggies, you'll also want to make the sauce here
In a small bowl, combine the sauce.Ingredients and whisk together until smooth
When the pasta is done, cooling, add to a bowl.Also, with the chopped veggies, add the sauce on top and toss
Notes
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Easy
Go-to
Moist
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