Thai inspired pasta salad

Name: Thai inspired pasta salad
Cuisine: Asian, Thai
Ingredients: Ten ounces chickpea pasta; One chopped bell pepper; One cup chopped cucumber; Half cup shredded carrots; Third cup green onions diced; One cup cabbage chopped; Half cup peanut butter; One tablespoon maple syrup; One teaspoon apple cider vinegar; One tablespoon coconut aminos; Quarter cup water

1 step

Updated at: Tue, 28 Oct 2025 17:36:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories320.8 kcal (16%)

Total Fat13.9 g (20%)

Carbs38.1 g (15%)

Sugars11 g (12%)

Protein17 g (34%)

Sodium241.7 mg (12%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

10 ounceschickpea pasta

1bell pepper

chopped

1 cupcucumber

chopped

½ cupshredded carrots

⅓ cupgreen onions

diced

1 cupcabbage

chopped

Sauce

½ cuppeanut butter

1 tablespoonmaple syrup

1 teaspoonapple cider vinegar

1 tablespooncoconut aminos

¼ cupwater

Instructions

Step 1

Cook the noodles according to package instructions.Rinse and let cool While the pasta cooks and cools chop your veggies, you'll also want to make the sauce here In a small bowl, combine the sauce.Ingredients and whisk together until smooth When the pasta is done, cooling, add to a bowl.Also, with the chopped veggies, add the sauce on top and toss