Thai-style tuna and broccoli salad

Name: Thai-style tuna and broccoli salad
Cuisine: Asian, Thai
Ingredients: 200g soba (buckwheat) noodles; Toasted sesame oil for drizzling; 2 x 200g thick tuna steaks; 300g purple sprouting broccoli, sliced into 3-4cm pieces; 1-2 tbsp soy sauce; Bunch spring onions, finely chopped; 2 carrots, peeled into ribbons; 1 ripe avocado, thinly sliced; Bunch fresh coriander, roughly chopped, plus extra leaves to serve; Bunch fresh mint, leaves chopped, plus a few extra leaves to serve; 4 tbsp fish sauce; 2 tbsp palm sugar, plus extra to taste; Thumb-size piece fresh ginger, grated; Juice 3 limes, plus wedges to serve; 1 red chilli, finely chopped; 4 tbsp toasted sesame oil

Instructions

A fresh, green and zingy tuna salad that can easily be made in half an hour. If you like Thai food then you’ll love this vibrant dish. See our tuna, broccoli and tomato salad recipe too, for something similar.

Updated at: Thu, 21 Nov 2024 12:26:54 GMT