Beef cheek stew

Optionally, you can add mushrooms and/or potatoes (although I've found the potatoes tend to dissolve if you put them in at the beginning)

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Step 1

Chop the veggies

Step 2

Add oil to the pot and throw in the chopped veggies. Cook until aromatic

Step 3

Add tomato paste and red wine & stir. Bring to a boil and let reduce

Step 4

Put in beef stock and beef cheek, cover and bring to a boil

Step 5

Reduce heat to medium low and simmer ~3 hours