Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories252.5 kcal (13%)
Total Fat10.7 g (15%)
Carbs24 g (9%)
Sugars2.6 g (3%)
Protein14.7 g (29%)
Sodium1123.7 mg (56%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat olive oil in a Dutch oven over medium heat. Add celery, onions, garlic, and carrots and saute for 4-5 minutes until onions are translucent.
Step 2
Add chicken broth & seasonings bring to a boil, then add noodles. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Step 3
Stir in evaporated milk and season to taste.
Notes
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