Lemon Turkey Soup (Modified)

This lemon turkey soup recipe is a smart way to use holiday leftovers without giving up flavor. The bright burst of lemon adds an upbeat, zesty tang.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until fragrant, about 2 minutes. Add carrots, celery, and bell pepper; cook, stirring occasionally, until carrots soften, 8 to 10 minutes.

Step 2

Add stock; bring to a boil. Reduce heat to low; simmer until flavors blend, about 20 minutes.

Step 3

Blend 1 can of rinsed beans with 1 cup of hot broth until smooth. Add to pot and stir. (This step can be skipped if you don't want a "creamy" soup)

Step 4

Add turkey, lemon zest, and lemon juice to the pan; simmer until heated through, about 5 minutes. Add spinach; season with salt and black pepper. Simmer until spinach wilts and turns bright green, 1 to 2 minutes.

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