Mrs. Welsford's Pumpkin Bread

My favorite pumpkin bread recipe by my 3rd grade teacher Mrs Welsford Swap out chocolate chips and nuts for the same measurement of anything else you'd like such as raisins or dried fruits or skip it altogether.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Mix all ingredients together in a large bowl, stirring between each addition

Step 2

Split the batter evenly into 3 1lb loaf pans. Sprinkle some extra chocolate chips and nuts on top

Step 3

Place in oven middle rack and bake at 350°F for 1 hour, until a toothpick inserted in the middle comes out clean

Step 4

Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely. Cut into 8 slices (half, then half again, then half again) and enjoy