Marry Me Chicken Gnocchi Soup

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Step 1

Cook bacon until crispy, remove, leave some fat.

Step 2

Rub chicken with sun-dried tomato oil, Sazon, Italian seasoning, paprika, onion powder, black pepper; sear chicken to brown on both sides, remove.

Step 3

In the same pan, sauté shallots, celery, carrots, sun-dried tomatoes; add garlic in the last 30 seconds, then stir in tomato paste.

Step 4

Add butter + flour, cook for 2 minutes

Step 5

Slowly stir in chicken broth.

Step 6

Add garlic butter seasoning, crushed red pepper, and rosemary & thyme bundle; simmer 20 mins.

Step 7

Remove chicken and shred, then stir in heavy cream and add gnocchi; cook until gnocchi are tender

Step 8

Return shredded chicken to the soup, stir in spinach and Parmesan, and top with fresh basil.

Step 9

Serve with crispy bacon bits on top. Enjoy!